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_WASTE MANAGEMENT FOR THE FOOD INDUSTRIES_ _Food Science and Technology_ _International Series_ _Series Editor Steve L. Taylor University of Nebraska – Lincoln, USA_ _Advisory Board Ken Buckle The University of New South Wales, Australia Mary Ellen Camire University of Maine, USA Roger Clemens University of Southern California, USA Hildegarde Heymann University of California – Davis, USA Robert Hutkins University of Nebraska – Lincoln, USA Ron S. Jackson Quebec, Canada Huub Lelieveld Bilthoven, The Netherlands Daryl B. Lund University of Wisconsin, USA Connie Weaver Purdue University, USA Ron Wrolstad Oregon State University, USA_ _A complete list of books in this series appears at the end of this volume._ _Waste Management for the Food Industries_ Authored by Ioannis S. Arvanitoyannis (Dr, Ph.D.) Associate Professor University of Thessaly Greece _Amsterdam Boston Heidelberg London New York Oxford Paris San Diego San Francisco Singapore Sydney Tokyo_ _Academic Press is an imprint of Elsevier 30 Corporate Drive, Suite 400, Burlington, MA 01803, USA 360 Park Avenue South, New York, NY 10010-1710, USA 525 B Street, Suite 1900, San Diego, California 92101-4495, USA 84 Theobald’s Road, London WC1X 8RR, UK_ _First edition 2008_ _Copyright © 2008 Elsevier Inc. All rights reserved_ _No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means electronic, mechanical, photocopying, recording or otherwise without the prior written permission of the publisher_ _Permissions may be sought directly from Elsevier's Science & Technology Rights Department in Oxford, UK: phone (?44) (0) 1865 843830; fax (?44) (0) 1865 853333; email: permissions@elsevier.com. Alternatively you can submit your request online by visiting the Elsevier web site at http://elsevier.com/locate/permissions, and selecting Obtaining permission to use Elsevier material_ _Notice No responsibility is assumed by the publisher for any injury and/or damage to persons or property as a matter of products liability, negligence or otherwise, or from any use or operation of any methods, products, instructions or ideas contained in the material herein. Because of rapid advances in the medical sciences, in particular, independent verification of diagnoses and drug dosages should be made_ _Library of Congress Cataloging-in-Publication Data A catalog record for this book is available from the Library of Congress_ _British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library_ _ISBN: 9780123736543_ _For information on all Academic Press publications visit our web site at http://books.elsevier.com_ _Typeset by Charon Tec Ltd (A Macmillan Company), Chennai, India www.charontec.com Printed and bound in the United States of America_ _08 09 10 11 12 9 8 7 6 5 4 3 2 1_ _To my wife for her unfailing support and affection throughout the long preparation of this book_ _To my three children (Iason, Artemis-Eleni, Nefeli-Kallisti) for their warm-hearted smiles_ _I.S. ARVANITOYANNIS_ _This page intentionally left blank_ _Preface._ _Abbreviations._ _Part 1 Environmental Management Systems: Applications and Potential._ _1 Potential and Representatives for Application of Environmental Management System (EMS) to Food Industries._ _Current state of Environmental Management System (EMS) implementation._ _Emissions and wastewater management._ _Food industry and agricultural waste._ _Beverage industry._ _Fruit and vegetable industry._ _Meat and poultry._ _Agricultural waste._ _Effects of pollution on organisms._ _Glass, chemicals and other products._ _Environmental attitudes and politics._ _Progress in alternative energy._ _Environmental impact assessment._ _ISO 14000: A Promising New System for Environmental Management or Just Another Illusion?_ _Introduction of ISO 14000._ _The emergence of global environmental awareness._ _Technical Committee 207 (TC 207)._ _Viii Contents_ _EMS._ _Benefits of implementing ISO 14000._ _ISO 14000: a new approach._ _ISO 14001: what it is and what it is not._ _Similarity of ISO 14000 to other programs._ _Applications of ISO 14000._ _ISO 14000 and banks._ _ISO 14000 and governments education._ _ISO 14001 implementation._ _ISO 14010 – Environmental auditing._ _Brief presentation of new ISO 14001:2004._ _Overview of case studies reported on implementation of ISO 14001._ _ISO 14040: Life Cycle Assessment (LCA) – Principles and Guidelines._ _The concept of LCA._ _The structure of LCA._ _Examples of LCA studies on food production systems._ _LCA case studies reported._ _LCA in the future._ _Part 2 Environmental Legislation._ _4 Presentation and Comments on EU Legislation Related to Food Industries – Environment Interactions._ _Introduction._ _Topics categories covered under EU legislation._ _Part 3 Waste Treatment Methodologies._ _6 Food Waste Treatment Methodologies._ _Introduction._ _Treatment methods._ _Part 4 Waste Treatment Methodologies of Foods of Plant Origin._ _7 Wine Waste Management: Treatment Methods and Potential Uses of Treated Waste._ _Introduction._ _Wine waste treatment methods._ _Main applications constituents to be exploited._ _8 Olive Oil Waste Management: Treatment Methods and Potential Uses of Treated Waste._ _Introduction._ _Olive oil production process and properties of OMW._ _Treatment methods._ _Uses._ _Disadvantages of several olive oil waste treatment methods._ _Inputs and outputs in olive oil industry._ Ключевые слова: major source, monophasic curve, pollution, int atlanta, pseudomonas putida, pe, html, methanizer, ?sh, meloidogyne javanica, sudhakar bada, biotechnol, polychlorinated biphenyl, olive, vice versa, fattening lamb, inherent contradiction, recycling, community, food, wastewater, smartapi, virtually non-volatile, sensory attribute, based, vfg compostha, rubia, rate, force, trichoderma spp, management food, sludge, gs-ca bead, sajor caju, ph, standard, impact, billet presintering, entry, treatment, del borghi, caustic soda, open list, waste 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